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Gremolata
Gremolata
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  • CourseCondiment
  • CuisineItalian
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  • CourseCondiment
  • CuisineItalian
A simple yet scrumptious Italian garnish of raw, finely chopped garlic, parsley and lemon zest traditional to Ossobucco alla Milanese. Most often sprinkled over slow-cooked braised meats – you’ll find it adds a packed punch to tasty treats such as seafood, mozzarella and vegetables.
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Instructions
  1. Grate the zest of one lemon.
  2. Mince two medium garlic cloves.
  3. Place the garlic and zest in a bowl and add finely snipped parsley.
  4. Add salt and fresh black pepper.
  5. Mix the ingredients lightly.
  6. Add salt to taste and sprinkle with olive oil.
  7. Serve with fresh asparagus and grilled lemon.

Nutrition Facts

Nutrition Facts
Gremolata
Amount Per Serving
Calories 42 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Sodium 978mg 41%
Potassium 113mg 3%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Vitamin A 25%
Vitamin C 47%
Calcium 3%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

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This recipe is based on a recipe by: Electrolux – nowyourecooking.tumblr.com
Featured photo credit: Electrolux – nowyourecooking.tumblr.com
Video credit: Electrolux – nowyourecooking.tumblr.com


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