How to make the BEST caramel corn
Decorating a Christmas Table
Good Friends, Great Food: Christmas @ The Chens
Good Tidings – A Christmas Dinner with Friends
Un regalo sorpresa hecho a mano
La luz de Move
Cookies For Christmas
It's Christmas! (December 2012)
Darya Pino: Sharing Good Food at the Holidays
Laroom . happy holidays 2010
LITHUANIAN SAKOTIS CAKE
Ellie - "Have Yourself a Merry Little Christmas"
A Kelcema Christmas
The Christmas Song - Jazz Guitar by Jim Caudill
PorkTeInspira.com con Lorena Garcia
Messiah - Hallelujah Chorus
Joy to the World
What Child Is This Instrumental
More Food Art
2014 "Sweet Reel"
2014 updated "Sweet Reel" with recent projects shot in Milano
Food Stylist - Trish Hurel Music by Storey www.storeymusic.com
Here's a quick look inside a couple of the kitchens I've been to lately. The recipes featured here are: Pumpkin with pasta and kale, tomato bruschetta, roasted eggplant with parmesan, roasted grapes with mascarpone, and beet salad with mozzarella.
Chocolate Cream, demo food. Shot in Milano by Luca Perazzoli. Produced by Kapsel and Boo production.
Lime and Mint
Fig & Ricotta Tartine
We love fig season - so we made a delicious tartine to celebrate, an easy recipe for breakfast or a snack!
The Benevolent Butcher: Bacon
Director/Photographer: Scott Pitts Food Stylist: Theresa Gilliam The "Butcher": Christophe Servieres Editor: Carmen Zhu Original score by Flexions (http://www.flexions.org/)
VideoRecipes (Favorites in English)
Mustard Baked Chicken Recipe
This mustard baked chicken is a great go-to dinner -- just 4 ingredients and 30 minutes of your time!
Tomato Tarte Tatin - Food Coup
This is a lovely recipe, beautifully shot and really captures the love in preparing food, Check out our website www.foodcoup.com.au for more videos and information coming soon,
LEAF's twist on a homemade gazpacho!
Video of my gumbo recipe. You should make some. Or come over to my house next time I make it. People say it's delicious...
Roasted Carrots Recipe
Simple and delicious add a tsp of honey in the last 5 mins and you're really spoiling yourself! Produced in collaboration with McDill Associates.
Video & Recipe 014 - Egg Benedict
Recipe by Sangdad, cookbook publishing in Thailand Video by Spoonful Production
Coconut Pancake Recipe
Hello weekend! Try this Coconut Pancake recipe we made with the food blog, A Cozy Kitchen!
This is the first of a series of recipe videos that, Leonardo Pereira and me,Naida Folgado (the Frango do Campo Blog's author), are producing to show the love for food and video. Credits: Storyboard: Naida Folgado Production: Naida Folgado Camera Operator: Leonardo Pereira Video Editing: Naida Folgado Post-Production & Visual Effects: Leonardo Pereira Motion Graphics: Leonardo Pereira Light Design: Celestino Matos Music: “Nature Re Re Re” performed by Peach on Fuse Copyright: (2012) frango-do-campo.blogspot.pt
fresh gardens salad recipe.
Producción y Montaje por Tessa Dóniga. Diseño de Sonidos por Christian Del Moral http://adaptmusica.com Receta de la ensalada casera "fresh gardens" con: -1/2 de aguacate. -Variado de lechuga. -1/4 de cebolla roja. -5 tomates cherry. -Queso Mozzarella. -Queso Parmesano. -Puñado de Pistachos. -Aceitunas negras. -Pimienta, Sal y Oregano y aceite de Oliva. Pasos: Tomé como referencia una pista de audio de http://freesound.org (que luego omitiríamos) y fui montando las tomas de video con una pauta de tiempo sobre la muestra de audio. Una vez montado, diseñé con photoshop la tipografía para los encabezados, título y creditos y añadí en premiere a cada toma. Corregí el color con Magic Bullet Looks 2.0 y exporté para añadir el sonido final. Al tener el video montado con las tomas ajustadas con la muestra de audio de freesound, diseñamos a nuestro antojo sonidos y música desde 0 para crear un color y un entorno más adecuado con el video final. /// canon 550D+adobe premiere & photoshop cs5+ableton live 8.2 ///
song: "babe" - evenings There is something beautiful about the baking process. The way flour feels in your hands or the sound of eggs cracking on the edge of a bowl. Baking is a gathering of interesting materials, a mixed medium art piece of sorts, that ends in a cake instead of a canvas. Thank you for your compliments. We have not been able to respond to comments for some reason (still trying to figure it out....) but here is some general info. We shot this with a Canon 5D and 7D with EF 50mm f1.4 USM and EF 24-105mm f4L IS. We edited in Final Cut Pro and colored in Color and FCP. We wrote out the titles and edited them in Photoshop. And yes, the beet cake is delicious!
Salsa Video Recipe
Video recipe for fresh salsa.
Dry Rub for the Grill
A fun little video recipe.
Blueberry Mascarpone Tartlets
The first ever experiment of a video recipe for us. Thank you for Sugar and Snapshots for the original recipe and for Tiger in a Jar for inspiration. Music: Samba de Verão by Marcos Valle, version by Mario S. Fernandes.
Pasta with Calvenyero and Kale
Looking for a creative way to recycle your jack-o’-lantern? Make this hearty fall pasta dish with pumpkin and kale. Okay, it’s actually tastier made with a small, tender pumpkin meant for cooking. Luckily, they are plentiful and cheap at farmers' markets and grocery stores right now. Recipe: Pasta with Pumpkin, Sausage, and Cavolo Nero. Prepare 3 cups peeled and diced pumpkin. Cut 10 oz. cavolo nero (black kale), crosswise into ribbons. Chop 1 medium onion and 4 cloves of garlic. Brown 1 lb. sweet Italian sausage. Add 1 Tbs. olive oil, onions, garlic, pumpkin, and 1 tsp. dried marjoram. Add 1/4 cup dry white wine, cook to evaporate wine. Add 3/4 cup chicken broth. Cook until almost tender. Cook 8 oz. campanelle pasta until al dente. Add kale and another 3/4 cup chicken broth, cover and cook until pumpkin and kale are tender. Reserve 1/2 cup pasta water. Add enough pasta water to coat. Stir in 1/2 cup grated Parmigiano, season to taste. Serve with additional Parmigiano. Producers: Sarah Breckenridge and John Craig Ross Director / Videographer / Editor: John Craig Ross Original Music Composer: James Sizemore Titles: Michael Amaditz
Tomatoes, basil, garlic, bread and mozzarella. It's hard to go wrong with this 30-minute snack.
Shaved asparagus salad
A simple video recipe for my website, Made Weekly (madeweekly.tumblr.com). Shot and edited by John Kingman (kingmanphoto.tumblr.com). Illustrations by Cat Baldwin (catbaldwin.com).
Bespoke - Blackberry Pie -
Video for the weekend challenge created in the city of Seattle. We chose to pick berries throughout the city and combine them with Sarah's Grandmother's pie crust recipe. The recipe in the video is the same as the card her grandmother hand wrote 20 or more years ago. Video made with Taylor Hawkins: https://vimeo.com/taylorhawkins Music by: Johnny Ripper, FMA Music Archive Song: Lumiere Baker: Sarah Carrier Created for the Weekend Challenge:vimeo.com/groups/weekendchallenge
White and Blue Dessert
Hello everyone, it’s Jewels here with another episode of Food in Motion for decor8! I am one half of Liz & Jewels and every month Liz and I show you a little video here on decor8 of a recipe we like. For September, it's time for a lovely Blue and White dessert. Music: “Dreamliner” by Podington Bear (www.podingtonbear.com)
How to Make Tomato - Basil Bruschetta
This FeelGoodNow.com recipe video shows you how to make Tomato-Basil Bruschetta, a delicious and healthy appetizer for any occasion. Tomato-Basil Bruschetta 4 Tomatoes, preferably plum ¼ red onion 4 garlic cloves 5-6 leaves of fresh basil 1 tablespoon olive oil Balsamic vinegar to taste Salt and pepper to taste 1. Dice tomatoes to personal taste, whether you like it chunky or fine. Dice red onion, garlic, and basil. 2. In bowl, add tomatoes, red onion, garlic, and basil. Add salt and pepper to taste. Add olive oil and balsamic vinegar to taste (whether you want it sweeter or saltier). 3. Stir and serve on crostini. Garnish with a chiffonade of basil or a drizzle of balsamic reduction.
The Classics: Hong Thaimee Makes Laab
Chef Hong Thaimee demonstrates how to make Thai laab. For the recipe and more videos, visit http://www.saveur.com.
How to Make Roasted Red Pepper Tapenade
This www.FeelGoodNow.com recipe video shows you how to make Roasted Red Pepper Tapenade, a delicious and healthy appetizer that is good for any occasion. Roasted Red Pepper Tapenade 3 large cloves garlic, roasted or fresh Extra-virgin olive oil, for drizzling 1/2 cup roasted red peppers (can be found at antipasto bar at local grocery) 1/2 cup mixed olives, no pits! 1 tablespoons capers, drained 1 tablespoon fresh squeezed lemon juice Rough chop the red peppers and garlic to help your food processor out. Combine all ingredients in the food processor. Serve on crostini and enjoy!
How to Grill Artichokes
Learn how to grill fresh artichokes at Relish's summer cooking school. A step-by-step recipe for grilling artichokes: http://www.relish.com/recipes/grilled-artichokes/ Remoulade recipe featured in video: http://www.relish.com/recipes/remoulade-1/ For more on the Relish Cooking Show: http://www.relish.com/cookingshow/
How to make Genoise
Techniques to make the perfect genoise. See http://norecipes.com/2010/11/27/pumpkin-honey-mousse-cake-recipe/ for the full recipe that goes along with this video.
Sweet Tea Brined Fried Chicken
This is part of Southern Living's un-hosted food video series.
Kitchen Art's Living Series #1: Seasoned avocado bruschetta
Produced by the sister duo Anh and Mai in their light-filled kitchen in suburban Melbourne, each video in this series is their journey to explore videos as a new artistic format. Each dish in the series will be written in an accompanied article on Kitchen Art (http://kitchenart.vn/en/) website. About the recipe: Bruschetta must be my favorite lunch. It's simple and easy to assemble with minimal ingredients, and the results are always superb. Make sure to use the best quality extra virgin olive oil you can afford, the best bread, and fully ripe avocado. One or two slices of smoked salmon is a welcomed addition. - Anh